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化學(xué)配方數(shù)據(jù)庫

配方類型：	COSMETICS AND DRUGS
配方說明：	Wild Cherry Syrup
配方組成：	Citric Acid, USP/2.0 g Sucrose, USP/654..5 g Methylparaben, USP/1.2 g "Sorbo" Sorbitol solution, USP/200.0 ml Wild Cherry Flavor Concentrate/q.s. (about 30 ml) Water/q.s. ad 1000.0 ml Propylparaben, USP/0.2 g
配制方法：	heat 300 ml of water to boiling and dissolve the parabens in it. Add the sucrose with constant mixing. Allow the mixture to cool to 40C and add the citric aicd, mixing thoroughly. When the mixture has come to room temperature, mix in the "Sorbo" and add sufficient quantity of water to make total volume 1000 ml.

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