| 配方類型： |
COSMETICS |
| 配方說明： |
Protein Conditioner |
| 配方組成： |
Citric Acid/q.s. to pH 5
Lexgard P/0.05
Water/q.s. to 100.00
Cetyl Alcohol/0.50
B: Guar Hydroxypropyltrimonium Chloride/0.80
Lexein QX3000/6.00
PEG 100 Stearate/0.50
A: Lexemul EGMS/0.50
Lexgard M/0.15 |
| 配制方法： |
Heat water to 70 C. Dissolve Lexgard M. Disperse guar gum. Adjust pH. Separately melt contents of Part A together. Add Part A to B. Then add Lexein QX3000. Cool and fill.
Physical Properties: Appearance---Opaque to semitranslucent pH---5.0 Visc. (@ 24 C)---900 cps Stability After 1 Month---Stable at room temperature, at 45 C, and passes 3 freeze/thaw cycles |
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