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配方類型：	EMULSIONS & DISPERSIONS
配方說明：	Pearly Emulsion
配方組成：
配制方法：	Heat to 80C. with agitation. 30 "Myverol" Type 18-00 Monoglyceride, 200 cc water, and 2 of Stepan LDA. Continue stirring until smoothly blended, then cool to room temperature with agitation. Upon standing at room temperature, pearl usually begins to develop within 24 hr. The rate of this development can be increased by seeding and tempering above room temperature, but below the melting or gelation point of the monoglyceride.

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