| 配方類型： |
SUSPENSIONS AND EMULSIONS |
| 配方說明： |
Sulfisoxazole Emulsion |
| 配方組成： |
Color and Flavor/q.s.
Cottonseed OIl (USP)/600.00 g
Water/q.s. 1000.00 ml
"Tween" 60/30.00 g
Butylated Hydroxyanisole/0.05 g
Lactose (USP)/140.00 g
Sulfisoxazole (USP)/200.00 g
Sodium Benzoate (USP)/0.20 g
"Atmul" 84/30.00 g |
| 配制方法： |
Mix the cottonseed oil, the butylated hydroxyanisole, "Atmul" 84 and "Tween" 60, heating to 65C so that all are melted together. Dissolve the lactose and sodium benzoate in the water and heat to 67-70C. Add the water phase to the oil phase with thorough agitation. Allow the emulsion to cool and then add the flavor and color, mixing well. Mix in the sulfisoxazole to obtain a uniform dispersion, and homogenize. |
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