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配方類型：	BEVERAGES AND FOODS
配方說明：	Walnut Muffin
配方組成：	Mace/0.25 oz B: Sugar/12 oz C: Walnuts/10 oz Milk/2 lb 1 oz Butter/1 lb Whole Eggs/10 oz Compressed Yeast/1 oz A: White Flour/3 lb Egg Yolk/1 oz
配制方法：	In Part A set sponge, allow to rise 1 h. Cream Part B together. Add eggs slowly. When sponge is ready, combine two mixtures and beat thoroughly. Mix Part C. Put in well-greased muffin tins. Allow to rest 15 min. Bake at 400 F for 25-30 min.

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