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配方類型：	FOODS AND BEVERAGES
配方說明：	Chocolate Syrup
配方組成：	Invert Sugar Syrup/11.0 Skim Milk Powder (spray process)/5.0 "Mafco" Brand AG/0.2 Alkalized Cocoa (10-12%)/4.0 Water/32.5 Algin Stabilizer/0.2 Preservative/0.1 Cane Sugar/44.0 Natural Cocoa (10-12%)/2.0 Nondiastatic Malt Syrup/1.0
配制方法：	Heat to 180 F, hold for 5 min and bottle hot. The product may be homogenized before bottling for better stability.

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