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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： FOODS AND BEVERAGES
配方說(shuō)明： Natural Fruit Doughnuts (with No Sugar Used, Long Shelf Life,
Freezable) (100 lb Flour)
配方組成： Bread Flour/100 lb
Shortening or Margarine/15 lb
Yeast/7 lb
Salt/1 lb
Batch Weight:/207 lb
Baking Powder/1 lb
Yield (Doughnuts)/(184 dz-1.5 oz)
Nonfat Dry Milk/6 lb
Natural Fruit Mix or "Nutrafruit"/15 lb
Water/48 lb
Whole Eggs/12 lb
配制方法： Crumble the yeast and dissolve it in part of the water. Put all the rest of the ingredients in the bowl, add the yeast mixture.
Mix 1 low and the rest on high until 2 min after dough has cleaned the bowl. Rest 30 min, punch down. Rest 30 min more. Punch down. Cut into doughnuts, proof 100 F, dry 95 F, wet until over double in size and fry at 360 F until golden brown.

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