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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： FOODS AND BEVERAGES
配方說明： Baking Powder (Cream of Tartar)
配方組成： Starch (powdered)/21
Tartaric Acid/3
Sodium Bicarbonate/28
Cream of Tartar/48
配制方法： Have all materials in fine powder form and perfectly dry. When prepared on a small scale, the mixing can be done by passing through a sieve, mixing well after each sieving. On a large scale, a sifting and mixing machine is necessary.
Materials for baking powders should be thoroughly air dried, not calcined, the latter having a tendency to cause lumping and loss of strength due to the tendency to absorb moisture from the air.

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