| 配方類型： |
FOODS AND BEVERAGES |
| 配方說明： |
Chocolate Nougat Center |
| 配方組成： |
C: Cocoa (10-12% fat)/3.8
B: Corn Syurp/35.8
Nonfat Dry Milk solids/5.4
Water/6.3
Cane Sugar/2.0
"Mafco" Brand AG/0.1
Coconut Fat (high melting)/2.0
Water/8.0
Fine Sugar/12.5
A: Egg Albumin Powder/0.9
Cane Sugar/23.2 |
| 配制方法： |
Combine Part A and whip at high speed until firm peaks form. Combine Part B and boil to 260 F. With mixing add Part B to Part A. Add Part C to the previous combination of Parts A and B. Melt the fat and add in a thin stream, while mixing. |
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