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配方類型：	FOODS, BEVERAGES & FLAVORS
配方說(shuō)明：	Low Caloric Ginger Cookies $G: Sifted enrichedflour Baking powder Cinnamon Ginger "Sucaryl" powder Skim milk Molasses Shortening, melted and cooled
配方組成：
配制方法：	Mix and sift dry ingredients. Heat molasses, milk and Sucaryl sweetener until well blended. Cool. Add melted cooled fat; blend. Stir in dry ingredients. Form into roll; wrap in wax paper or foil, chill for 2-3 nhr. Roll out on floured board to 1/8 in. thickness; cut with a cookie cutter into circles 2 in. in diameter. Bake on ungreased cookie sheets in moderate oven, (350F) 8 to 10 min. Each cookie will supply approximately 24 cal; 0.5 g protein; 0.75 g fat; 4 g carbohydrates. If made with all molasses or sugar, each cookie would contain 36 cal.

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