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配方類型：	FOODS, BEVERAGES & FLAVORS
配方說明：	Sugarless Cherry Tarts $G: Sifted flour Salt Shortening Ice water Sour cherries Cornstarch "Sucaryl" powder Almond extract
配方組成：
配制方法：	Combine flour and salt. Cut in shortening. Add water and blend. Roll on lightly floured board. Cut circles 4 in. in diameter and place on tart pans. Bake at 450F., 10-15 min, or until golden brown. Meanwhile, drain cherries, saving the juice. Place cornstarch in a sauce pan. Gradually blend in the cherry juice and Sucaryl Sweetener. Cook over low heat until thickened. Remove from heat; add almond extract; cool. Place cherries in the cooled tart shells. Pour the cooled cherry juice over them for a glaze. This formula represents a reduction of approximately 42% in calories.

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