| 配方類型： |
FOODS, BEVERAGES & FLAVORS |
| 配方說明： |
Sugarless Cherry Tarts
$G: Sifted flour
Salt
Shortening
Ice water
Sour cherries
Cornstarch
"Sucaryl" powder
Almond extract |
| 配方組成： |
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| 配制方法： |
Combine flour and salt. Cut in shortening. Add water and blend. Roll on lightly floured board. Cut circles 4 in. in diameter and place on tart pans. Bake at 450F., 10-15 min, or until golden brown.
Meanwhile, drain cherries, saving the juice. Place cornstarch in a sauce pan. Gradually blend in the cherry juice and Sucaryl Sweetener. Cook over low heat until thickened. Remove from heat; add almond extract; cool. Place cherries in the cooled tart shells. Pour the cooled cherry juice over them for a glaze.
This formula represents a reduction of approximately 42% in calories. |
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