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配方類型：	FOODS AND BEVERAGES
配方說明：	Chinese Noodles
配方組成：	Water/2.00 Eggs (whole)/2.00 Flour (bread)/10.00 Salt/0.19
配制方法：	Blend smooth. Roll out thin, allow to dry. Cut in thin strips, dry thoroughly. Fry at 375F. Noodle dough may be extended through a plate (e.g. spaghetti extruder), then dried and fried or baked.

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