化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
FOODS AND BEVERAGES |
| 配方說(shuō)明： |
High Cook Caramel, Starch Cast |
| 配方組成： |
Corn syrup 63 DE/39.9
Soak gelatin in water. Boil to 220F, cool to 150F, and add gelatin
solution. Stir to dissolve. Add to the beater and beat until 1 gal
wt-3.5 lb. Blend together---add gradually and mix in well.
Quantities of Blood powder, Bone meal and Liver meal may be varied to
control basis.
No.
Vegetable oil (76 m.p.)/6.0
Butter/1.3
"Sorbo"/-
Vanilla/0.1
Water/18.3
Salt/0.7
Gelatin (150 bloom)/8.0 lb
Water/50.0 lb
Water/80.0 |
| 配制方法： |
Heat to dissolve gelatin (120F). Mix together in bowl, start beating add warm gelatin solution and continue beating. Boil to 240F and add slowly to (2), beat until light. Add and beat until one gal weighs 3.5 lbs.
Any of the following flavors may be added: 1.5 lb dry-soup flavor.
1.5 lb yeast extract.
1.5 oz liverwurst flavor.
1.5 oz sardine flavor.
45 lb cocoa.
4 lb bouillon flavor. |
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