| 配方類型： |
FOODS |
| 配方說明： |
Water Miscible Flavors |
| 配方組成： |
Soluble solids/Oil Ratio/6:1
Formula No.
Water-Miscible Flavor/10.5
Soluble solids/Oil Ratio/4:1
MOR-REX #1918/37.9
Water/47.6
Water/47.5
Water-Miscible Flavor/10.5
MOR-REX #1918/42.0
Gum Arabic/4.0
Gum Arabic/- |
| 配制方法： |
I---Formulas Without Caseinate a) Dissolve the non-flavor ingredients in the water, with agitation.
b) Add flavoring with agitation.
c) Form emulsion by agitation or homogenization.
d) Spray dry with spinning disc atomizer. Inlet temperature 310-350F outlet temperature 180-190F. This may vary with the dryer used, but the lowest outlet temperatures should be used that are consistent with satisfactory moisture content in the final product.
II---Formulas With Caseinate a) Dissolve 90% of the "MOR-REX" in the water, with agitation.
b) Adjust pH to 6.5-7.0 with dilute NaOH.
c) Mix the sodium caseinate with the remaining MOR-REX and add to the agitated solution.
d) Adjust pH to 6.5-7.0.
e) Add flavoring with agitation.
f) Homogenize*.
g) spray dry with spinning disc atomizer. Inlet temperature 310-350F; outlet temperatures 180-190F. this may vary with the dryer used, but the lowest outlet temperatures should be used that are consistent with satisfactory moisture |
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