化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
FOODS |
| 配方說(shuō)明： |
Cream Cheese, Imitation |
| 配方組成： |
"MALTRIN"-10/6.00
C: Vegetable Fat/26.50
Monosodium Glutamate/0.05
High Stability Vegetable pil/7.00
30% Beta Carotene (in vegetable oil)/0.004
D: Imitation milk-cream flavor/(to suit)
Lactic Acid-85%/0.626
Algin (milk soluble)/0.75
B: Water/51.67
A: Sodium Caseinate/6.50
Titanium Dioxide/0.10
Salt/0.50
Tetrasodium Pyrophosphate/0.30 |
| 配制方法： |
1. Blend "A" together in dry form.
2. Mix "B" ingredients thoroughly and heat to 120F.
3. Add "A" to "B", using high speed agitation to avoid lumping.
4. heat to 120F.
5. Disperse Beta Carotene in liquid oil. Add "C" to above mixture.
6. Heat at 180-190F for 5-10 minutes to pasteurize. Then cool to below 90F.
7. Add flavor, then acid. Mix while adding acid. Whip to smooth texture.
8. Package and cool to 40F. |
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