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配方類型：	FOODS
配方說明：	Coconut Bar Center (approx. 33% coconut)
配方組成：	Water/1.5 kg Add and mix in Fondant/3.0 kg Icing Sugar/3.0 kg "Hyfoama" DS/100.0 g Shredded Coconut/12.0 kg Invert Sugar/1.0 kg Water/1.0 kg Sugar/6.0 kg Water/2.0 kg Glucose/10.0 kg
配制方法：	Mix invert sugar and water, add the coconut. Allow to soak. Add and mix in. Do not over-mix. Extrude, while still hot. Incorporating approx. 0.3% of invertase will soften the texture considerably and help in preventing fermentation.

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