化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
FOODS |
| 配方說(shuō)明： |
"Beef" Stroganoff |
| 配方組成： |
Water/18.900
cider vinegar/0.100
Group I
Flour: all-purpose/3.400
Salt/0.056
Pepper/0.004
Nutmeg/0.002
Soy Sauce/1.900
Carable Coloring/0.038
Butter/1.900
Water/34.400
"TVP": Seasoned Chunks/4.100
Sour Cream/21.200
Butter/2.700
Onion: chopped/3.400
Sliced Mushrooms: canned, drained/6.800
Au Jus Seasoning/0.800 |
| 配制方法： |
1. Combine Group I ingredients in suitable cooking container, cover, and cook for 10 minutes at a gentle boil.
2. Saute onions with butter in Group II, add mushrooms and Group I ingredients.
3. Combine Group III ingredients, then add Group I and Group II ingredients.
4. Prepare 3/4 cup rice or noodles.
5. Heat combined Group I, II, and III to serving temperature and add sour cream.
6. Serve stroganoff with rice or noodles. |
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