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化學(xué)配方數(shù)據(jù)庫
配方類型: FOODS & BEVERAGES
配方說明: Flavor Improvements
配方組成: The following flavors are improved by addition of small amounts of
"Aptizer" (methylcyclopentenolane), caramel, chocolate, butterscotch,
licorice, maple or walnut.
The following levels are used for
Desserts/10-80 pbm.
Candy/15-100 pbm.
Chewing gum/5-30 pbm.
Beverages/10-50 pbm.
Baked goods/10-100 pbm.
Ice cream and ices/5-50 pbm.
Syrups/10-100 pbm.

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