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化工產(chǎn)品及用途數(shù)據(jù)庫香料庫顏料庫染料庫化學配方數(shù)據(jù)庫暢銷藥物查詢系統(tǒng) 藥物化學大辭典 FDA藥品批準信息 FDA藥品獨占權信息 FDA藥品專利信息 DMF提交信息庫

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配方類型：	FOODS & BEVERAGES
配方說明：	Citrus Oil Emulsion (For Soft Drinks)
配方組成：	Citric acid/0.40 Gum arabic USP powder/10.00 Sodium benzoate/0.10 Water q.s. to equal/100.00 Gum tragacanth USP/2.50 Orange or lemon oil/15.00
配制方法：	Add Gum Arabic and Gum Tragacanth to oil with agitation. Gradually add this mixture to the water into which the citric acid and benzoate have been dissolved. Homogenize this combination at 5000 psi. using piston type homogenizer.

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