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化學(xué)配方數(shù)據(jù)庫(kù)
配方類(lèi)型： FOODS & BEVERAGES
配方說(shuō)明： Freeze-Thaw Stable Whipped Topping Mix (To Be Frozen Prior to
Aeration)
配方組成： Coconut oil (92 M.P.)/9.00
Vegetable oil with lecithin/18.00
Sodium caseinate/2.00
"Avicel RC"-581/0.40
Sugar/10.00
Water/60.30
Emulsifier ("Durfax" 60)/0.30
配制方法： Add "Avicel" to water with agitation. Heat to 130F before adding dry blended sugar and sodium caseinate; mix well. Add pre-melted vegetable oil and emulsifier at 135 to 140F. Pasteurize mix at 160F for 30 minutes. Homogenize at 1500 psi first stage and 500 psi second stage. Cool mix to 40F and package. Freeze rapidly as possible to -10 to -20F. Defrost mix at 40F before whipping.

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