化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
Thousand Island Dressing |
| 配方組成： |
High Fructose Corn Syrup (71.0% solids)/5.600
Mustard (dry)/0.035
Onion Powder/0.200
Egg Yolks/5.000
Garlic Powder/0.070
Starch Paste/20.200
Nonfat Dry Milk Solids/1.125
Sweet Relish/12.600
Vinegar (100 gr)/1.800
CaNa2 EDTA/0.005
Sodium Benzoate/0.075
Chili Sauce/12.200
Water/2.060
Soybean Oil/39.000
Oleoresin Paprika/0.030 |
| 配制方法： |
Dry blend all preweighed dry ingredients. Add sufficient liquids (starch paste, high fructose corn syrup, water, vinegar, chili sauce) excluding the oil, to the premix tank to a point just above the bottom of the agitator. Add thawed salted egg yolks (which have reached 30-40F). Start the agitator on low speed and gradually increase the speed until an adequate mixing action is ensured. Slowly add dry blended ingredients and mix at moderate speed for 2-3 min to obtain a uniform mixture. Begin slowly adding the oil (which has been chilled to 45-50F) and increase the agitator speed so the oil is incorporated into the mix as fast it is added. When nearly all the oil has been added, slowly pour the remaining liquids, except the relish, into the premixer and allow to blend on high speed one minute. Predetermine the optimum setting for the colloid mill to obtain the desired color, texture, and oil dispersion.
Run the entire mixture through the mill and into a holding tank with agitation. |
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