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化學(xué)配方數(shù)據(jù)庫
配方類型： BEVERAGES AND FOODS
配方說明： Sugarless Baked Goods
配方組成： Salt/3.00
Melt Part A. Beat Part B for 10 min. Add Part A to Part B. Mix until
smooth. Fold in Part C. Mix until smooth. Scale 16 oz into eightinch
cake pan. Bake at 350 F for 25 min.
Formula No.2 (Pound Cake
Vanilla (to taste)/1.00
Baking Powder/3.00
Baking Powder/1.25
Nonfat Milk Solids/10.00
C: Water/37.50
"Veltol"- Plus/0.01
D: Whole Egg/70.00
Vegetable Shortening/200.00
C: Cake Flour/100.00
Sorbitol Powder/150.00
B: Whole Egg/14
配制方法： Cream Part A. Add Part B gradually. Mix. Add Part C, mix, scrape down. Mix until smooth. Add Part D, mix scrape down. Mix until smooth.
Scale 24 oz per loaf pan (paper-lined.) Bake at 350 F for 65-70 min.

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