| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Butterscotch Topping |
| 配方組成： |
Salt/0.5
High Fructose Corn Syrup/27.0
B: Water/9.7
Flavor/as desired
Butter/1.7
A: Regualr Corn Syrup (43 C Baume)/61.1 |
| 配制方法： |
Place about 5 lb of water in kettle and add ingredients from Part A above. Mix well and cook to 275-280F. Turn off heat. Add remaining water. Mix thoroughly and cook to 224F. Constant agitation is necessary for uniformity in batch. Adjust solids to 80%. Homogenize batch while hot (180-190F). Fill to containers while hot. |
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