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化學(xué)配方數(shù)據(jù)庫

配方類型：	BEVERAGES AND FOODS
配方說明：	Low Fat Fruit Yogurt Dessert
配方組成：	Gelatin (230 bloom)/1.64 Strawberry Flavor/0.95 "Hyfoama" 7I 03579/1.64 Corn Syrup (64 DE)/9.12 Red FD&C #40 (1% in dextrose)/0.07 Sugar/3.36 Yogurt (low fat)/73.00 Strawberry Preserves/10.22
配制方法：	Heat yogurt to 40C (104F); mix all ingredients other than fruit preserves. Pass through a continuous freezer, adjusting final temperature to 5C (41F). Mix fruit preparation in, fill, and store at 5C (41F).

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