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配方類型：	BEVERAGES AND FOODS
配方說明：	Compressed Candy
配方組成：	Relative humidity in the work area should not exceed 50% at 70F, 42% at 75F, or 35% at 80F. Conditions of greater moisture will cause sticking Certified Lake Dye/0.2 Citric Acid (anhydrous)/1.0 Magnesium Stearate/1.0 Dry Flavor/0.5 Sorbitol Crystalline (tablet type or coarse powder)/97.3
配制方法：	Blend the sorbitol, citric acid, flavor, and dye until uniform. Add the magnesium stearate and blend 10 min. Compress into tablets.

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