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化學(xué)配方數(shù)據(jù)庫

配方類型：	BEVERAGES AND FOODS
配方說明：	Confectionery Filling
配方組成：	Sucrose/5.0 D: Flavor and Color/as required Evaporation/15.0 Sodium Hexametaphosphate/0.1 C: Sucrose/28.5 Corn Syrup (SS= 80%; DE= 40%)/50.0 B: "Genu" Pectin LM 04CB/1.0 A: Water/25.0 Sorbitol Syrup (SS= 70%)/5.0
配制方法：	In measured water (temperature 50-160F) dissolve sodium hexametaphosphate. Dry-blend "Genu" pectin and sucrose from ingredients B and add to water while stirring. Heat slowly while stirring adn boil for 2 min to completely dissolve the pectin. Add sucrose from ingredients C and dissolve by boiling. Add corn and sorbitol syrup. Adjust soluble solids to 76-78%. Add color and flavor. Pectin concentration can be varied from 0.7-1.2% according to desired product texture.

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